Rosie Conaway
Email: [Send email using form at bottom]
Phone: [Send email to request phone number] 83.3412
Objective: To obtain an office position.
Education:
Baking & Patisserie 5/2007-2/2008
California School of Culinary Arts, Le Cordon Bleu, Pasadena, CA
Class Room Experience:
Teamwork and Communication, as well as Independent Work
Breads, Laminated Doughs, Pastries, Pies
Cakes, Cake Design-- Marzipan, Fondant, Modeling Chocolate
Chocolate Work and Fine Plated Desserts
Knife Work
Custards, Ice Creams, and Sorbets
Externship: Bakery Production 2/2008-3/2008
Manis Bakery on Fairfax, Beverly Hills CA
Experience:
Cakes
Production
Cookies, muffins, pastries
Teamwork and Communication
Recipe understanding
Experience in alternative recipes: vegan, gluten-free, organic
Professional Experience
Recipe Developer 9/2008-11/2008
Recipes Made Easy Glendale, CA
Recipe development for a new French Cafι.
Testing and formulating recipes and menus.
Collecting and analyzing data and samples.
Ordering and inventory.
Pastry Line Cook 4/2008-9/2008
Cafι del Rey Marina del Rey, CA
Dinner service dessert line, control and upkeep.
Filling orders with speed and precision.
Artistic skill and interpretation.
Teamwork in a fast-paced fine dining kitchen.
Customer Service/Data Entry 9/2007-3/2008
Shoom, Inc. North Hollywood, CA
Assisted customers in troubleshooting, information, and website navigation.
Responded to any questions clients may have, or assisted them in locating the
proper department.
Entered and corrected data, as requested by clients, and monitored incoming
data for errors.
Moderate receptionist work.
Data Entry/Filing Clerk 8/2007-9/2007
Barrington Staffing Burbank, CA
Various filing duties.
Data entry for stocking companies.
Receptionist desk work.
Skills
Solid grasp of the French language.
Skilled in Microsoft Word, Excel, PowerPoint, and Outlook
85 WPM; skilled in 10-Key
Fast learner
Skilled and knowledgeable in office atmosphere.
Strong background in customer service.
References available upon request
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