Randy Fowler
3101 Orange Ave ♦ Oroville, CA  95966
533-5921 ♦ 282-2695 (Cell)
[Send email using form at bottom]

OBJECTIVE:  	Professional Business Manager specializing in Management and
Marketing consultation 

SKILLS & QUALIFICATIONS

• 10+ Years’ experience in Business Management and Marketing
• Significant expertise in Labor Law and related Business Law
• Excellent interpersonal and communication skills
• Extensive experience in leadership and mentorship with young adults as well as
seniors
• Experience in all aspects of fundraising
• Expertise in all phases of Catering from planning to event implementation
• Excellent organizational and time management skills
• Fast learner, able to follow verbal and written directions
• Proficient with Microsoft Office, Word, Publisher, Quick Books and internet
research
• Experience in all aspects of day-to-day business operations
• Expertise in acquiring clients and negotiating contracts
• Experience in Business Development and Marketing strategies

WORK EXPERIENCE

Marketing Consulting, Multiple Clients	Oroville, CA
Support nationwide clientele via internet, creating marketing programs and
procedures to increase customer sales.  Create successful online and print
advertising campaigns based on client business needs.  Work closely with client’s
management teams to gain in-depth understanding of their business and customer
needs and create multi-prong marketing programs and materials. 
January 2000 – Current

Business Tutor, Private Clients	Oroville, CA
Partner with California State University, Chico to tutor students in Marketing,
Business Law, Labor Law, Accounting, Labor Management, Business Management and
Human Resources.  Establish excellent, trusting relationships with students and
use strong interpersonal skills to communicate effectively.  Answer difficult
theoretical and real situational questions and teach critical thinking skills. 
September 1986 – Current

Caterer, Randy’s Catering	Oroville, CA
Cater events for as many as 80 to 150 people from start to finish.  Manage
temporary catering crews, from training to event implementation.  Organize events
including ordering appropriate quantities of perishable and non-perishable
product, oversee meal preparation, room set up and decoration, and event
marketing including signage, advertisement and event materials.  Work with print
production professionals, artists, and a variety of vendors to coordinate
successful events.  May 2006 – Current
ServSafe Certification – 2013           Certificate No.  6048500

EDUCATION

Bachelor of Arts Degree, California State University, Chico	Chico, CA
Marketing and Business Administration	

Associate of Arts Degree, Butte College	Oroville, CA
Office and Business Management