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Jami Hansen

OBJECTIVE: To obtain a challenging position at the senior level of management
that will allow me                    to extend my abilities to their maximum
potential.

Description of my perfect job: A job that will capitalize on my experience,
interest and expertise in                 the business industry.

Description of my ideal company: I'm looking for a career that affords me the
opportunity for growth         within the business, while allowing me to
contribute directly to the company's bottom line.

EXPERIENCE 2/1998 - 9/2008 VICORP Restaurants Des Moines, Ames, Ankeny, IA
General Manager/Associate General Manager
* scheduling
* P&L
* controlling costs with our C&V budget
* inventory
* controlling TCI and SOP
* controlling and monitoring food cost
* quality assurance inspections
* food ordering
* customer and employee satisfaction
* controlling labor
* trainer certification of employees
* safety meetings
* employee and assistant manager reviews
* advertising
* marketing

9/1997 - 12/1997 The Broiler Ames, IA
Front of the House Manager
* deposits
* scheduling
* liquor order
* catering

7/1996 - 9/1997 Perkins Family Restaurant and Bakery Maplewood, MN, Des Moines,
Ames, IA
Associate manager
* scheduling
* deposits
* food ordering
* inventory
* labor control

10/1994 - 7/1996 Happy Chef Story City, Ames. Ankeny, IA
Assistant manager
* scheduling of employees
* deposits
* labor control
* food ordering
* filling in different positions as needed

EDUCATION 5/1995 Hubbard - Radcliffe High School -Hubbard, IA
Food Safety Management Certification