Objective   
To obtain a position that utilizes and refines my technical skills and to
develop my programming skills within the programming development and design
fields.
  	
Technical Skills
Core Skills: Mod & Level Design, 3D Modeling & Texturing                
Languages: C++, C#.
Game Engines: Game Maker, Multiverse, Torque (TGE)
Software: Adobe Illustrator, Photoshop, Microsoft Office, Visual Studio,
Blender, Milkshape

Education  
DeVry University: Addison, IL                                                   
      June 2010
Bachelor of Science in Game and Simulation Programming
Senior Project: Created a first person shooter entitled, Red Flag set in the far
off future.  Created the game level along with the story and back-story of
characters using the Torque Game Engine. 

Independent Projects
https://foliotek.ecollege.com/presentation/default.aspx?preview=1&presentation=jU/OkTP9evo=
•	Maze Mayhem—a maze game created using the Game Maker 8.0 program.  Created the
artwork, levels, and story. 
•	Gem Hunter— an adventure game created using Game Maker 8.0.  
•	Baby Games: A Learning Experience—.directed towards kids 0-3 years of age. 
Developed the artwork, rooms, objects, and sounds using the Game Maker 8.0
program, and audacity.  

Work Experience
Potbelly Sandwich Works                                                         
        March 2006 to Present 
Shift Leader
•	Managed a team of 4+ people to provide excellent customer service.  
•	Performed nightly paperwork.   
•	Trained new employees on company expectations and job duties

Fannie May Candies                                                              
           January 2006 to January 2007
Associate
•	Assisted customers with item selection, purchases, and questions 
•	Received and verified new products, shelving as appropriate
•	Performed inventory management on a monthly basis
Ponderosa Steakhouse                                                            
           September 2001 to June 2005
Line Cook
•	Oversaw the grill and fryers while maintaining a clean work environment
•	Stocked cooking area and prepped products for the lunch and dinner rushes