2006 to Present   Gino's of Northport     

Ÿ    Requested and recorded customer orders, and computed bills using cash
registers, multicounting machines, and pencil and paper.

Ÿ    Collected and returned dirty dishes to the kitchen for washing.

Ÿ    Selected food items from serving and storage areas and placed them in
dishes, on serving trays, and in takeout bags.

Ÿ    Served customers in eating places that specialized in fast service and
inexpensive carry-out food.

Ÿ    Cleaned and organized eating and service areas.

Ÿ    Relayed food orders to cooks.

Ÿ    Accepted payment from customers, and made change as necessary.

Ÿ    Prepared simple foods and beverages such as sandwiches, salads, and
coffee.

Ÿ    Notified kitchen personnel of shortages and special orders.

Ÿ    Arranged tables and decorations according to instructions.

Ÿ    Provided caterers with assistance in food preparation and service.

Ÿ    Greeted customers when they entered place..

Ÿ    Managed money.

Ÿ    Organized all catering orders.