Massimo Biasuzzi

Address: 1803 cambridge court, Richmond, Virginia 23233
E-Mail: [Send email using form at bottom]
Telephone number: 8042537074

SUMMARY
 Dynamic pastry and bakery chef with solid background and education on
differents courses for bakery and pastry making          

EDUCATION
 - 2009   S.A.E. Institute, Audio Engineering Diploma            
 Milan, Italy
                                                            
            
- 2007  High School Diploma expert on restaurant industry
 Istituto Professionale per i Servizi Alberghieri e Ristorazione, Massimo
Alberini    

 Treviso, Italy

WORK EXPERIENCE 

1)   Assistant Bakery
 From 01/04/10  to 31/03/10                                                     
            		                    
 Employer: Il Fornaio S.N.C., bakery and patisserie    
 Address: Viale Brigata Treviso, 50, 31100 Treviso, Italy         
                        
2) Pastry Chef, Bakery Chef, Commis de Chef and Dishwasher
  Dishwasher
   from 10/01/07 to 12/31/07 
  Pastry Chef, Bakery Chef and Commis de Chef 
   from 1/01/08 to 09/01/08

 I was in charge of all the desserts, the bakery and the starters 

 Employer: Vino Rosso, Italian Restaurant Fine Dining

 Address: 9A Devonshare Rd, W4, London, United Kingdom
 
 reference phone number : Stefano Cebrero, Head Chef, 001447533701388  

3) Volunteer with disabled children
   From 07/01/06 to 07/31/06                                                    
                                                     
   Bucharest, Romania   
   organizer: Diego Brambullo