Resume
	

I am an intelligent, hardworking person with many years of experience serving
food and wine.  I am seeking a part-time serving position in for banquets and
catered events.  I will bring a professional attitude, knowledge of food and
wine, and experience in customer service to my work environment.

Experience

Tugboat Annie’s and the Viewpoint Room
Olympia, WA
03/08-01/09

Server- Waited on tables in busy, fast-paced indoor/outdoor environment. 
Provided full food and beverage service for large groups up to 30 customers; and
over 100 people while working as part of a team.     


La Casa De Pedro
Watertown, MA
09/07-01/08

Server- Waited tables at upscale Venezuelan restaurant in bustling business
district.  Served large groups, for corporate and private Christmas parties in
professional atmosphere.    


Oakland House Seaside Resort
Brooksville, ME
05/07-08/07

Dining Room Manager (seasonal position)- Oversaw all dining-room operations at
country-inn.  Organized and staffed banquets for weddings and other events, as
well as weekly lobster cookouts and daily breakfast buffets for all guests. 
Trained staff for food and wine service, made schedules, acted as liaison between
kitchen and wait staff.  


Eaton’s Ranch 
Wolf, WY
05/04-10/04 and 06/-05-09/05

Server/Lead Server (seasonal position)- Acted as fill-in restaurant manager,
served guests 2-3 meals per day, and was responsible for opening and closing. 
Served banquets for weddings and special events as well as weekly buffets and
cookouts for all ranch guests.